Ingredients
Innophos Inc.
Innophos offers a complete range of leavening acids for your baking applications...
Next generation oils
As trans fats become increasingly scarce, bakers are turning their attention to saturated fats. Using what they've learned in trans fat reduction, fats...
Palm oil and its fractions provide bakers with versatile options, sponsored by American Palm Oil Council
Q Describe the effect that saturated fats have on cholesterol. A: Dietary fat has a long-standing relationship with blood cholesterol. In the 1940s and...
Leaders in Baking Innovation 2010
Less is more with dough conditioners
Every change to a formula brings more changes further along in the production process. Consumer trends often dictate such changes, and as a result, more...
Fruit infusions impart functionality and health
Fruits are often used to give “zip” to baked products, from cookies to breads...
Sweet goods everlasting
Urban legend has it that Twinkies® can sit on the shelf for 30 years and maintain their eating quality...
2009 Problem Solver Guidebook
Find solutions to some of the high-volume baking industry’s most challenging production and formulation issues in this special section...
Equipment
PROBLEM: When you need to plan a new bakery, expand an existing one or simply improve current efficiency; how do you make the right selections from the...
Ingredient
PROBLEM: Incorporating whole grains in bakery products without sacrificing appearance, texture or flavor. SOLUTION: Introduce whole grains to your formulas...
Baking Management's Influential 20
This month, Baking Management debuts its first annual Influential 20, which includes 19 individuals and one power duo, whose leadership and efforts help...
Ingredient
PROBLEM: Can palm oil be a healthy component in baked products while retaining full functionality as a trans fat substitute? SOLUTION: Palm oil is a healthy...
Tortilla manufacturers find solutions for surviving in tough economy
Removing obstacles was the theme of the recent Tortilla Industry Association (TIA) convention and trade show in Las Vegas. Operating in the difficult...
Flour options bloom
Consumers are expressing their appreciation for the health benefits of baked products made from whole wheat and other healthful flours. In turn, flour...
Equipment
PROBLEM: How best to automate a ring cake production line that currently hand-produces multi-flavored cakes with multiple toppings? SOLUTION: By purchasing...
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