PORTION- CONTROLLED PACKAGING

Packaging Progressions manufactures stainless-steel interleavers and a full line of modular counter stackers for tortillas, empanadas, pitas and other portion-controlled bakery products. The PPI-200 places a pre-programmed sheet of film, foil or paper under dough portions at speeds of 1,100 dozen per lane. PPI interleavers and stackers maximize the speed of the production line and improve product presentation.

Packaging Progressions Inc.
610 489 8601
www.pacproinc.com

UNIFORM TOASTING

Heat and Control's three-pass tortilla toaster oven controls toasting conditions for the most uniform tortilla chips and tortillas. Heat is delivered consistently on all three conveyor passes with a full pre-mix low intensity ribbon burner system. Optimal toasting and fuel efficiency are assured by controlled draft. The double insulated stainless-steel casing ensures the lowest heat loss. Sticking is eliminated from the top to the second pass with standard powered transfer belt. Uniform heat distribution, superior belt tracking, high fuel efficiency and reliability are all combined in this versatile toaster oven. It can produce 750 lb. to 2,500 lb. per hour of finished tortilla chips and up to 6,000 dozen per hour of corn tortillas depending on product size.

Heat & Control
800 227 5980
www.heatandcontrol.com

EXPERTLY WEAVED BELTS

Ashworth, the inventor of the original CB5 Baking Band®, offers Tortilla Baking Bands, engineered to track over small diameter terminal rolls commonly found in tortilla ovens. Ashworth craftsmen weave and weld every belt by hand and perform 22 quality checks to ensure a perfect belt.

Ashworth Bros. Inc.
800 682 4594
www.ashworth.com