HEAVY DUTY SPIRAL COOLER

The low-tension spiral coolers from AMF Bakery Systems are designed for high operating efficiency at minimum power requirements. The spiral cooling tower entry/exit configuration options permit the most efficient use of available plant space. The heavy-duty construction consists of quality materials and components, assuring high performance, minimum maintenance and longevity. A modular cage main drive, take-up, infeed conveyor and discharge conveyor allow for fast installation and start-up.

AMF Bakery Systems
800 225 3771
www.amfbakery.com

MAXIMIZE BELT SPACE

BakeTech MaxiSaver product cooling system uses the same construction used in BakeTech's proven MaxiSaver proofers. It features wide, 38-in. by 12-in. stainless steel grids that prevent any jumbling or bottom sanding during cooling. Loaves of bread fit two abreast or six across, and buns can fit up to eight across, saving space and lowering belt speeds.

Baking Technology Systems Inc.
770 270 5911
www.baketech.com

PREVENT SPIRAL BREAKDOWNS

Ashworth can identify and prevent unexpected, time-consuming and expensive breakdowns while extending the life of the spiral belt with its new Tension Gauge. The Tension Gauge records a belt's tension in each tier of a spiral. Then, the Ashworth Factory Service can make recommendations to correct unforeseen or potential problems. Measuring belt tensions of up to 650 lb. in spiral systems, the Ashworth Tension Gauge allows for “more than normal“ operating tensions to account for every possible spiral application. It is designed to operate in ambient and freezing conditions, so it can be used within coolers. The Tension Gauge can be used on virtually every spiral with tier spacing as low as 2 in.; therefore, the belt does not need to be an Ashworth belt to be tested.

Ashworth Bros. Inc.
800 682 4594
www.ashworth.com

CONTAINERS FOR BAKING

Genpak has a broad offering of deli containers including 4 oz. and 6 oz. containers produced using 20% Post Consumer Recycled Plastic. A patented 360° airtight, leak resistant closure allows for longer shelf life. In addition, Genpak offers a Quarter Sheet Pan among its broad line of premium CPET Bakery Items. Fill, freeze and ship off for final bake or simply bake and show. Exceptional strength and superior design makes them perfect for automated processes.

Genpak
518 798 9511
www.genpak.com

IMPROVE HEARTH BREAD WITH MALT

Hearth bread baking experts agree that adding malt to a formula contributes greatly to baking success. Tests against hearth breads made with added sugar, added shortening, egg white or nonfat dry milk demonstrate that malt alone improves hearth bread's flavor, freshness, volume, symmetry, crust color, baking evenness, bread and shred and grain. Malt also supplies maltose for increased yeast activity and browning reaction. It also allows for greater tolerance in formulation, mixing and bake conditions.

Malt Products Corp.
800 526 0180
www.maltproducts.com

SLICE EFFICIENTLY

FoodTools' CS-1000 is a high-speed, fully-automated round cake slicer. The machine is designed to reduce labor costs resulting in a one-year payback for most owners. Features include dual start push button operation, locking emergency stop button and fully enclosed guard system electronically interlocked for operator safety. The machine includes FoodTools' unique turntable platform system with auto product positioning and return and automatic index system, reliable automatic divider insert feeding system with adjustable stops for various sized inserts, a handcrank to adjust for different product heights and PLC electro-pneumatic valves. Other features include an ultrasonic cutting option for sticky or fresh product, and servo dial positioning option for increased accuracy.

Foodtools Inc.
800 644 2377
www.foodtools.com