FREE SWINGING SIFTER

Great Western Manufacturing's HS Sifter is designed for applications with large screen area requirements or multiple separations. This high-capacity machine offers two, four, six or eight sections with 17 to 30 sieves, and provides accurate separations. Custom sizes can be manufactured to suit customers' needs. The HS Sifter is available with either the original rack and pinion sieve compression system or Great Western's pneumatic sieve compression system for easy maintenance and constant, uniform sieve compression. A careful design with no ledges or unsealed gaps ensures a sanitary operation.

Great Western Manufacturing
913 682 2291
www.gwmfg.com

HONEY RESOURCE

The National Honey Board released its 2009 updated Honey Culinary Library CD, which serves as a comprehensive honey resource for food professionals. The CD's encyclopedic reference contains tools for optimizing honey's popular appeal including an expanded photo library with more than 20 new formulations and product shots, a foodservice formulation file sorted by category, a link to the Food Processor's Honey Resource Database for culinologists and food scientists, and links to the honey culinary page and to honeylocator.com, a honey search engine.

National Honey Board
303 776 2337
www.honey.com

NEW WEBSITE

David Michael & Co. launched a new website in an effort to better assist clients and prospects in their product development efforts. The new site is more informative and user friendly. Readers can access the David Michael blog to learn about new trends, technologies and other subjects pertinent to product developers. Visitors also can access event calendars and details and registration information for the company's trade shows, and sign up to receive a free monthly newsletter on trends.

David Michael & Co.
215 632 3100
www.dmflavors.com

PRESERVE FRESH-BAKED AROMA

Add Restore™ to your flour, continuous mix or dough. Restore's natural enzymes react with yeast-raised dough to enhance and preserve fresh-baked aroma and flavor. Your bread, rolls, pretzels and bagels will stay fresh throughout their shelf life. Restore also is an excellent dough conditioner, giving it better consistency and machinability. It improves the storage life, volume and texture of frozen dough.

J&K Ingredients
973 340 8700
www.jkingredients.net/

NUTRITIOUS OILS

Palm oil is a well-balanced and nutritious oil that provides a source of beta carotene and vitamin E. Studies show tocopherols and tocotrienols, which are isomers of vitamin E found in palm oil, are antioxidants and may be associated with more favorable cholesterol profiles that lower the risk of heart disease and some types of cancer.

The American Palm Oil Council
877 ASK PALM
www.americanpalmoil.com

CUTTING EDGE TECHNOLOGY

Through its extensive research and development, Brolite offers a combination of innovative products, rapid response to new projects and outstanding technical service and support. Brolite perfectly blends its products to the strictest specifications in its state-of-the-art, superior-rated facility. Brolite creates a wide variety of natural dough conditioners, mold inhibitors, dough improvers, grain blends, organic products and natural and artificial sours.

Brolite Products Inc.
888 276 5483
www.bakewithbrolite.com

CUSTOM BLENDS

Bay State Milling Co. produces flour and grain products with quality and consistency by continually adding capabilities in research and development, specialty milling and blending. As a result, Bay State remains a step ahead of industry trends. Bay State can assist bakers seeking new methods for incorporating whole grains, help those leading the push toward health and wellness, or become a partner to support organic ingredient needs or help in creating the grain-based foods of the future.

Bay State Milling Co.
800 55 FLOUR
www.bsm.com

DEPOSIT FILLINGS, DOUGHS

Reiser's Vemag dough dividing, portioning, depositing and sheeting equipment can be used as a dough divider to produce breads, rolls and buns. It easily adjusts to produce a range of exact-weight dough portions, dough absorptions and crumb structures. The Vemag also can be used as a depositor to accurately portion fillings and batters onto moving or stationary lines. In addition, it also is ideal for extruding sheets of fats or dough with consistent thickness and width.

Reiser
781 821 1290
www.reiser.com