Bread spoilage highlighted in new study
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A new study sponsored by Dupont and conducted by Ipsos Public Affairs sheds a new light on food packaging. When asked what types of foods are usally discarded due to spoilage, 48% of the survey's respondents answered breads.
To access the complete survey, click on this link:
http://www.scienceoffresh.dupont.com/pdf/ToplineFoodPackagingStudy_.pdf
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