Flowers Foods adds capacity in North Carolina market
Flowers Foods expects to invest about $40 million in the bakery throughout the next three years. Renovations on the facility started in October, and the first production line will be operable by mid-2006. The company plans to add a second production line at a later date.
George Deese, Flowers Foods' president and chief executive officer, said the Newton facility is strategically located and will help relieve production pressure in the territory. "Another benefit is that the facility we acquired is well suited to house a bakery with long, highly efficient production lines," Deese said.
Want to use this article? Click here for options!
© 2010 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for BM's events, products and services!
advertisement
Baking Management Viewpoints: |
|
| Matt Reynolds: Changes in the baking world |
|
| Read More Editor's Notes | |
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
View the home page here
The Bakery-Net e-Newsletter | |
| Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
|
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
Related Sites |
|
Supermarket News |
WH Refresh Blog |
Healthy Baking Seminar |
Total Access Blog![]() |
Follow Us |
![]() |
![]() |




ShareThis



