During a time of economic challenges, Northbrook, Ill.-based Highland Baking Co. forges ahead with its plans for growth and literally doubles its production capabilities in the 250,000 sq. ft. facility it has occupied a mere 19 months. In a little more than a year, the company increased its capacity from one tunnel oven to two, 10-rack ovens to 16; and two deck ovens to three.

All told, Highland Baking purchased the building in Northbrook, a former Heinz plant, for $8 million and invested another $12 million to $13 million on equipment, modernization of buidling, labor, and the installation of a 14,000 sq. ft., 2200-pallet freezer. It is currently adding another line, including a mixer, divider and tunnel oven, for an additional $4 million.

Just five years ago the company's sales were at $15 million, but today they are about $50 million to $55 million-representing more than 200 percent growth. Rrecord highs, but fuel, gas and electricity were costly as well. the past year alone-not only a time when commodities costs were at record highs, but fuel, gas and electricity were costly as well. the past year alone-not only a time when commodities costs were at record highs, but fuel, gas and electricity were costly as well.