REDUCE HVAC COSTS, TIME, LABOR

Advansys is the new warewashing system from Hobart. The system uses the latest technology and unique innovations to save operators time, money and labor. The first product available from the Advansys line is the Advansys ventless door type, the first of its kind to feature energy recovery. The machine uses only 0.74 gallons of water per rack and forgoes a vent hood and fan, reducing HVAC costs. Its energy recovery condensing cycle captures steam from the wash cycle and condenses it to heat cold water. This preheated water requires less energy to reach the desired temperature, saving money. An indicator light alerts the operator to the end of each 30-second condensing cycle, signaling that the machine can be unloaded.
Hobart Corp.
888 4HOBART
www.hobartcorp.com

INCORPORATE WHOLE GRAINS

Incorporate whole grains into new products using ADM's Kansas Diamond™ extra-fine white whole wheat flour. Introduce the benefits of whole grains into baked products such as pizza crusts, tortillas and sweetgoods and capture the attention of health-conscious consumers. The flour's mild flavor ensures a product without offensive or distinctive overtones, and the smooth texture makes for an appealing finished product.
ADM Milling
800 422 1688
www.adm.com/milling

CREATE A CLEAN LABEL

Appeal to consumers looking for clean labels and simple ingredients with the Pristine™ line of bases from Caravan Ingredients. The Pristine product line includes a variety of all-natural bases and functional ingredients free from undesirable additives. Suitable for a wide range of yeast-raised bread products, the bases include the Pristine artisan Italian base, a four percent base used to create classic Italian and ciabatta breads, baguettes and rolls. For ease of use, the base works well with automated equipment.
Caravan Ingredients
800 669 4092
www.caravaningredients.com

ADD APPLE FILLING TO PASTRIES

EFCO's apple turnover filling is ideal for use in Danish, fritters, cakes, pastries, sweetgoods and, of course, turnovers. High in fruit content, the filling is made with firm, diced apple pieces. Spices enhance the apple flavor, and the filling retains its visual appeal through both baking and freezing. It is available in a 4-gallon pail or cases of six 10-lb. cans.
EFCO Products
800 284 3326
www.efcoproducts.com

SWITCH TO NATIVE PEA STARCH

American Key Food Products now offers native pea starch for bakers looking to provide a clean label to consumers. An amylose content of 35 percent gives the product improved thickening, gelling and film-forming properties, and the pea starch remains stable during high temperatures, acid and shear. Its viscosity quickly increases during cooling, creating a strong and firm gel.
American Key Food Products
800 767 0237
www.americankeyfoodproducts.com

SLICE THROUGH FROZEN DOUGH

Easily cut through frozen product with The Perfect Score Co.'s new frozen dough cutter. The newest addition to The Perfect Score Co.'s product line, the dough cutter glides quickly and easily through frozen slabs of dough, speeding production and lightening operators' workloads.
The Perfect Score Co.
440 439 9320
www.theperfectscore.com

REDESIGNED WEBSITE OFFERS MORE INFORMATION

As part of its rebranding efforts, Comax Flavors unveiled a redesigned website. The new site focuses on the company's unified vision and its commitment to flavor innovation. Now available on the site are sample listings from Comax's Flavor Library, an introduction to the Max FlavorLab and more in-depth information about Comax's areas of expertise.
Comax Flavors
800 992 0629
www.comaxflavors.com

OPT FOR A NO-STRESS LINE

Eliminate intermediate proofing with Sottoriva's FLEXLINE automated roll and bread line. Featuring the Athena dough divider/rounder, the no-stress line can produce hamburger buns, finger rolls and baguettes from ¾ oz. to 24 oz. at a rate of 12,000 per hour. Additional components include automatic dough chunkers, make-up conveyors, seeders, automatic tray loaders and a stretching system.
Sottoriva
+39 0445595111
www.sottoriva.com

THE WORLD'S FIRST RICE BRAN PROTEIN AND RICE BRAN FIBER

Take advantage of the health-conscious trend with CJ's rice brain protein and rice bran fiber. RiPro^® 80 is a naturally vegan protein available in powder form that also is gluten-free and contains no cholesterol or GMOs. It features all nine essential amino acids and is highly digestible. Riber^® 50 is a natural dietary fiber extracted from rice bran that is composed of mostly insoluble fibers and is suitable for a variety of baked products, including whole grain breads and baking mixes. Both products have a mild flavor, making them easy to incorporate.
CJ America Inc.
213 427 5566
www.cjamerica.net