Saturday, Sept. 25

8:00 a.m. - 5 p.m.

• On-site registration open

8:30 a.m. - 4 p.m.

• AIB International Educational Sessions

8:30 a.m. - 5 p.m.

• TIA Technical Seminar

5 p.m. - 7 p.m.

• TIA Networking Reception

Sunday, Sept. 26

7:30 a.m. - 5 p.m.

• On-site registration open

8:30 a.m. - 12 p.m.

• TIA Technical Seminar
• AIB International Educational Sessions

10 a.m.

• Show floor opens

10 a.m. - 5 p.m.

• Louis Lesaffre Cup Competition
• 10th Annual Pillsbury Bakers' Plus Grand Champion Creative Decorating Competition
• Guild Show Floor Demonstrations
• RBA Show Floor Demonstrations

Monday, Sept. 27

7 - 8 a.m.

• RBA Membership Meeting, Breakfast

8:30 a.m. - 12 p.m.

• AIB International Educational Sessions
• AIB En Español

9 a.m. - 5 p.m.

• On-site registration open

10 a.m.

• Show floor opens

10 a.m. - 5 p.m.

• Louis Lesaffre Cup Competition
• 10th Annual Pillsbury Bakers' Plus Grand Champion Creative Decorating Competition
• World Chocolate Masters Regional Finals
• Guild Show Floor Demonstrations
• RBA Show Floor Demonstrations

Tuesday, Sept. 28

8:30 a.m. - 12 p.m.

• AIB International Educational Sessions
• AIB En Español

9 a.m. - 5 p.m.

• On-site registration open

10 a.m.

• Show floor opens

10 a.m. - 5 p.m.

• Louis Lesaffre Cup Competition
• 10th Annual Pillsbury Bakers' Plus Grand Champion Creative Decorating Competition
• World Chocolate Masters Regional Finals
• Guild Show Floor Demonstrations
• RBA Show Floor Demonstrations

Wednesday, Sept. 29

8:30 a.m. - 12 p.m.

• AIB International Educational Sessions
• AIB En Español

9 a.m.

• Registration opens

10 a.m.

• Show floor opens

10 a.m. - 5 p.m.

• Guild Show Floor Demonstrations

11 a.m. - 5 p.m.

• RBA Show Floor Demonstrations